Making the most of it

Using my menu planner here is this week's proposed menu:

Sunday - Ham, Roasted Sweet Potatoes, Coleslaw

Monday - Kale soup

Tuesday - Chef Salad

Wednesday - Slim Jim Panini

Thursday - Mushroom Omelet

Friday - Homemade Pizza

Saturday - Indian Butter Chicken

Now I just have to go shopping.

What's on the menu?

Empty nest, no job; time to reinvent myself. After having a big family to cook for it sometimes seems silly to cook for just the two us but I don't want eating out to become a habit. I'm reinventing my menu plan to keep Bill away from KFC and me away from Chinese Tonite.

• Sunday Dinner-a tradition. Roast Pork, Roast Beef, Ham, Turkey, Chicken.
• Monday - Soup/Stew/Casserole (using meat leftover from Sunday)
• Tuesday - Main Dish Salad (could still use meat leftover from Sunday)
• Wednesday - Sandwich (might still use leftover meat)
• Thursday - Pasta/Egg/Breakfast
• Friday - Pizza/Crock Pot/Mexican
• Saturday - Vegetarian/Stir-fry/Curry/Other
  

I welcome your suggestions and RECIPES.

Coffee with Mary today.

I am definitely putting this on my to-be-baked list.

Marbled Coconut Bread

Hey look at me. I'm blogging from my phone.